*$7/ person* Will be a mixture of Ham & Swiss croissants, Bacon, Egg & Cheese croissants, Sausage & Cheese Kolaches, Jalapeno Cheese Kolaches, and Spinach & Feta croissant.

*$7/ person* Will be a mixture of Butter croissants, Almond croissants, Chocolate croissants, Cream Cheese Danish, Cinnamon crunch roll (w/ pecans), Cinnamon rolls (no nuts), and Palmier.

*$7/ person* Includes assorted Pecan, Almond, and Cinnamon coffee cakes.

*$10/person* May Include assorted Ham & Swiss, Bacon & Swiss, Spinach & Swiss, Sun-dried tomato & Swiss quiches.

*6/person* Will include seasonal fresh fruit.

Flaky croissant filled with almond paste and topped with toasted almonds

5" Round Quiche Puffed pastry filled with a house made mix of eggs, heavy whipping cream, swiss cheese, ham & our spice blend

5" Round Quiche Puffed pastry filled with a house made mix of eggs, heavy whipping cream, swiss cheese, bacon & our spice blend

5" Round Quiche Puffed pastry filled with a house made mix of eggs, heavy whipping cream, swiss cheese, spinach & our spice blend

Pack of Six Cupcakes Vanilla cupcakes topped with cream cheese frosting and birthday sprinkles

Pack of Six Cupcakes Chocolate cupcakes topped with chocolate fudge icing and birthday sprinkles

Seasonal Item Call bakery to check availability

Pack of Six Cupcakes 3 Vanilla cupcakes topped with cream cheese frosting and birthday sprinkles 3 Chocolate cupcakes topped with chocolate fudge icing and birthday sprinkles

Vanilla cupcake with cream cheese frosting and birthday sprinkles

Chocolate cupcake with chocolate fudge icing and birthday sprinkles

Seasonal Item Call bakery to check availability

Layers of creamy dark and white chocolate mousse alternated between chocolate and yellow sponge cake that’s been soaked in Grand Marnier. Finished with Ganache icing and white chocolate decorations

Chocolate sponge cake brushed with Rum, layered with light Chocolate Mousse, finished with Ganache and mouth-melting white and dark chocolate decoration

Thin layers of yellow cake brushed with Chambord (raspberry) liquor, filled with raspberry preserves and white chocolate mousse, finished with ganache and white chocolate flowers

Thin layers of chocolate cake brushed with Chambord liquor, filled with cherry preserves and finished with white chocolate mousse and dark chocolate shavings

Yellow sponge cake brushed with Rum, filled with Mocha (coffee) buttercream, rolled in toasted almonds and finished with mocha buttercream & pecan halves

Yellow sponge cake brushed with Grand Marnier (orange) liquor, filled with orange marmalade and finished with Vanilla French buttercream and chocolate sprinkles

Yellow sponge cake brushed with Amaretto (almond) liquor, filled with almond buttercream and finished with toasted almonds

Yellow sponge cake brushed with Amaretto (almond) liquor, filled with hazelnut buttercream and finished with toasted almonds

Pate a choux dough filled with vanilla custard and topped with chocolate fudge icing

* REQUIRES 48 HOUR NOTICE, MINIMUM OF 1 DOZEN *

Yellow sponge cake brushed with Rum, filled with Mocha (coffee) buttercream, rolled in toasted almond sliced and finished with mocha buttercream

Yellow sponge cake brushed with Grand Marnier (orange) liquor, filled with orange marmalade and finished Vanilla French buttercream on top and chocolate sprinkles

Layers of creamy dark and white chocolate mousse alternated between chocolate and yellow sponge cake that’s brushed with Grand Marnier (orange) liquor. Topped with Chocolate Ganache

Yellow sponge cake brushed with Amaretto (almond) liquor, filled with hazelnut buttercream and finished with chocolate sprinkles

Yellow sponge cake brushed with Chambord (raspberry) liquor, filled with strawberry preserves, rolled in toasted sliced almonds and finished with Vanilla French Buttercream

12 OZ BAG OF GEVA COFFEE Ground

12 OZ BAG OF GEVA COFFEE Whole Beans